CHICKEN RESTAURANT - AN OVERVIEW

Use your preferred seasonings. Add chili powder, pink pepper flakes, sizzling sauce, or sriracha if you want a kick of spice, or sprinkle a little black pepper in for a far more gentle warmth.Stir it perfectly to mix, then add the chicken. Be sure you coat the chicken properly, and permit it to marinate for a minimum of half an hour, but lengthier